True
taste

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Most Popular

Sample Menus

All of our menus are designed exclusively for your event. Chef Steele is a highly versatile chef, skilled in a wide range of global cuisines, and will thoughtfully tailor each menu to match your exact preferences and vision—ensuring a truly personalized dining experience.

Popular

Appitizers

Tuscan Crostini

Herbed goat cheese, merlot pear, prosciutto, truffle arugula

Moroccan Lamb Meatballs

Ras el hangout tomato sauce, cilantro, toasted almonds

Butternut Tart

Roasted squash, ricotta, sage, brown butter

Spicy tuna crispy rice

Ahi tuna, sriracha mayo, scallion, crispy wonton

Lomo Saltado Bao

Tenderloin, soy-ahi reduction, red onion slaw, blue corn

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Drinks

WINE

CHARDONNAY HAND OF TIME
$199

Alexander Valley

MOSCATO CAVIT
$225

Chile

RIESLING MICHELLE
$382

Santa Lucia Highlands

MALBEC DONNA PAULA
$214

France

Our Choice

APPETIZERS

FOUR CHEESE GARLIC BREAD
$32

Toasted French bread topped with romano, cheddar

SHRIMP SCAMPI
$25

Jumbo shrimp sauteed in white wine, butter and garlic

FRIED CALAMARI
$18

Breaded calamari, lightly fried in canola oil

PEACHY JALAPENO GUACAMOLE
$36

Ground cumin, avocados, peeled and cubed

RASTRAMI ROLL
$29

Spreadable cream cheese, crumbled blue cheese

BROWNIE BATTER DIP
$17

Cream cheese, softened butter, brown sugar

CAPRESE SALAD KABOBS
$31

Cherry-size fresh mozzarella cheese balls

Our Choice

MAIN COURSES

CORN FED CHICKEN
$32

Wild mushrooms, truffle potatoes, braised leeks, carrots

NDUJA PORK CHICKEN TERRINE
$24

Smoked duck breast, pistachio, smoked pancetta

PAN SEARED SCALLOPS
$15

Saffron, celeriac puree, black pudding, Parma ham

BAKED CAMEMBERT
$29

Red onion marmelade, garlic Foccacia bread, grilled figs

BRAISED OX CHEEK RAVIOLI
$16

Mediterranean olives casserole, celeriac puree, mushrooms

CORN FED CHICKEN
$38

Wild mushrooms, truffle potatoes, braised leeks, carrots

NDUJA PORK CHICKEN TERRINE
$25

Smoked duck breast, pistachio, smoked pancetta

Sweet dreams

DESSERTS

CREOLE CREAM CHEESECAKE
$27

Creole Cream Cheese, Chocolate Filigree, and Caramel

BANANAS FOSTER
$25

Bananas with Caribbean rum served with vanilla ice cream

SOUTHERN PECAN PIE
$29

Warm Buttery Caramel, Chocolate Syrup, and Ice Cream

LEMON MERINGUE PIE
$41

Dark chocolate mousse, candied pecan crunch and caramel

Reservations

Book a table

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Steeles Catering, South Florida
561-401-3156